Posts

Showing posts from December, 2015

Favourite Blushers, Bronzers and Highlighters

Blushers: Milani Baked Blush- My favourite blush of all time is the Milani Baked Blush in number ‘06’. I love how this blush is a mix of a peachy, coraly colour with some highlighting streaks running through it. Elf Studio Blush- I find the elf studio blushers to be really good. I do tend to use my Milani blushers more but elf is next best for me. These blushers are very pigmented and I don’t find them to apply chalky or powdery whatsoever. I apply with a blush brush and use quite a light hand as the blushers are very much pigmented.   Bronzers: Elf Blush/Bronzer Duo- I think the blush/bronzer duo from the elf studio line are a great dupe for the nars duo. The bronzer is quite dark and I use a very light hand when applying this bronzer otherwise it can leave a muddy effect. This bronzer is buildable so start small and build up.   Milani Pressed Powder: Although this product is actually a pressed powder I find it to make a great bronzer as well. These pressed po

My Everyday Products

  These are just some of my favourite daily use products. Rimmel Wake Me Up Concealer- I love using this concealer just after I have applied my foundation. I always apply this concealer under my eyes, on my chin and down my nose and blend with my beauty blender. I personally don't like this concealer for covering blemishes as I find it highlights them a little but it is great for brightening your face up. 2. Maybelline Unstoppable Eyeliner- This thin, retractable, crayon like eyeliner has been my holy grail eyeliner for about 3 years now. I have not come across a better eyeliner for my waterline. This liner is so easy to apply and blend and it just does not smudge. I use the colour onyx and it can provide either high definition or a more natural look. This liner also lasts ages. 3. Beauty Blender- I use my beauty blender to apply and blend my foundation and concealer every single time. The bb just applies so smoothly and gives excellent coverage. There is a lot of h